The Merveilleux cake, meringue & whipped cream

29.00

  Weekends
  11:00 – 12:30 CET

Clear

What you will learn. Merveilleux is a traditional Belgium dessert which was revisited by the famous confectioner Frédéric Vaucamps. This is allcook.live version! You will learn how to do regular and beautiful meringue and create almond whipped cream with a light and at the same time stable texture.

Additional information

Portions

8

Ingredients

5 medium egg whites
150g of crystal sugar
150g icing sugar
40cl 35% liquid cream
80g mascarpone cheese
50g of ground almonds
20g of sugar-free cocoa
100g of 60-70% dark chocolate
15 raspberries

Tools

electric hand mixer
pastry bag
baking paper
3 baking trays,
1 mixing bowl of medium size
1 plate
1 grater or peeler
1 silicon spatula
1 metal strainer

Allergens

almond nuts
egg
lactose