Spinach gnocchi with garden carrots

29.00

  Weekends
  14:00 – 15:30 CET
  Vegetarian

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SKU: Group10 Category: Tags: , , , , , ,

What you will learn. Making proper potato gnocchi from scratch, step by step and flavouring them with a spinach puree. Amazing, soft and fluffy gnocchi recipe!

Additional information

Portions

4

Ingredients

500g branched carrots
150ml double cream
1L carrot juice
4 bay leaf
400g baby spinach leave
10g of unsalted butter
200g flour
2 eggs
35g potato or corn starch
6 medium-size potatoes
11g fine salt
5g grated parmesan
3g extra virgin olive oil

Tools

large mixing bowl
vegetable peeler
non-stick pan
medium size pot
large size pot
small size pan
electric hand mixer
small knife
colander
chopping board

Allergens

lactose
gluten
egg