Slow-cooked tender chicken, vegetables, Tahitian coconut sauce

29.00

  Weekends
  16:00-17:30 CET
  Chicken
  This course is in English

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SKU: Group3 Category: Tags: , , ,

What you will learn. This recipe is a fresh retake by our chef on the traditional French “Chicken Blanquette”. You will be adding exotic flavours like coconut, lemongrass or lime. The chef will teach you how to perfectly cook vegetables in a rich stock, and create a silky Tahitian sauce to accompany the most tender slow-cooked chicken. All this made from scratch!

Additional information

Portions

4

Ingredients

450g chicken breast
400ml coconut milk
30ml coconut oil
300g fresh peas in pods
250g leek
300g carrots
200g yellow carrots
4 spring onions
250g button mushrooms
2 sticks lemongrass
1 lime
5g cornflour
2 tbsp soya sauce
table salt
black pepper

Tools

large pan
medium pan
grater
cling film
whisk
colander
peeler
medium dish for the oven
can opener

Allergens

soy