Sea bream oriental style, parmesan shortbread & aubergine cream

29.00

  Weekends
  14:00 – 15:30 CET
  Fish

Clear
SKU: Group2 Category: Tags: , , ,

What you will learn. With this fusion dish influenced by Italy and Morocco, you will learn how to cure a fish, prepare and bake a savoury pastry and complement it with a smooth aubergine compote and a fresh herb salad! This is a perfect modern, healthy and fresh starter!

Additional information

Portions

4

Ingredients

4 small or 2 medium sea bream fillets, skin off and boneless (around 200g in total)
3 medium eggplants
1 orange
4 garlic cloves
4 rosemary sprigs
4 thyme sprigs
¼ bunch fresh chervil
50g butter
1 egg yolk
100g parmesan cheese
50g all-purpose flour
sea salt flakes
pepper
100ml + 30ml olive oil
10g + 50g caster sugar 50g coarse salt
5g smoked paprika
10ml balsamic vinegar

Tools

2 spoons
2 knives
chopping board
frying pan
baking paper
spatula
whisk
aluminium foil
blender
rolling pin
cling film
pain pastry cutter
4 serving plates

Allergens

fish
gluten
egg
lactose