Mozzarella, green lentils & aubergine caviar Thai style

29.00

  Weekends
  11:00 – 12:30 CET
  Vegetarian

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SKU: Group1 Category: Tags: , , , ,

What you will learn. While preparing this unusual combination of pulses, vegetables and soft cheese, you will learn various ways to prepare and cook vegetables. You will also be taught how to achieve crispy textures using rice and carrot. You will also get all chef’s tips on how to sparkle everyday meals with Thai flavours!

Additional information

Portions

4

Ingredients

250g Burrata or Mozzarella
2 medium-size aubergine
1 red bell pepper
2 red onions
3 tomatoes
2 garlic cloves
1 small carrot
2 sticks lemongrass
1 small red chilli
15g fresh ginger
150g dry green lentils
25g cashew nuts
1 tsp ground cumin
1 tsp ground coriander
2 sheets of rice paper
150ml vegetable oil
table salt and pepper

Tools

frying pan
2 oven dishes
medium-size saucepan
spatula
peeler
kitchen paper
chopping board
kitchen knives

Allergens

cashew nuts
lactose