Mediterranean vegetable caviar, poached egg with tortilla cones

29.00

  Weekends
  18:00-19:30 CET
  Vegetarian, egg

Clear

What you will learn. This amazing and flavourful vegetable caviar is a heavenly match to eggs, fish or even meat. You will learn how to prepare, cook and achieve different textures to vegetables (some raw, some cooked, some confits...) and finally, the chef will tell you the secret to achieve a perfectly runny poached egg! Success guaranteed!

Additional information

Portions

4

Ingredients

4 medium ultra-fresh eggs
25g spirit vinegar
½ cucumber
1 green bell pepper
1 red bell pepper
4 tomatoes
1 large or 2 small aubergines
1 lemon
1 lime
1 small bunch mint
1 small bunch flat-leaf parsley
1 tsp curry powder
½ tsp ground cumin
1 red onion
2 garlic cloves
2 sprigs thyme
1 sprig Rosemary
1 big wheat tortilla
salt
pepper
30 ml of olive oil
100g young salad leaves( eg. rocket, Mizuna, baby spinach)

Tools

medium saucepan
large frying pan
absorbing kitchen paper
colander
electric hand mixer
large plate for serving
spatula
chopping board
kitchen knives

Allergens

gluten
egg