Mediterranean vegetable caviar, poached egg with tortilla cones
What you will learn. This amazing and flavourful vegetable caviar is a heavenly match to eggs, fish or even meat. You will learn how to prepare, cook and achieve different textures to vegetables (some raw, some cooked, some confits...) and finally, the chef will tell you the secret to achieve a perfectly runny poached egg! Success guaranteed!
4 medium ultra-fresh eggs