Dark chocolate cream, cherry, cocoa biscuit

29.00

  Weekends
  14:00 – 15:30 CET

Clear

What you will learn. Light dark chocolate mousse and chocolaty crumble, fresh and honey spiced cherries. You will learn to prepare this rich French chocolate mousse. This recipe has it all, and will end your meal like a firework of textures and flavours! With a little creativity, you could get inspired by using these tips to create your own interpretation!

Additional information

Portions

4

Ingredients

150g dark chocolate
3 egg yolk
60g + 30g caster sugar
185ml milk
18.5ml whipping cream
1.5 gelatine leaves
8 fresh cherries
2 tbsp honey (or agave)
1 long pepper
½ lime
30g butter
30g ground almond
30g all-purpose flour
1 tsp cocoa powder

Tools

sauter pan
saucepan
2 mixing bowls
spoons
baking tray
weighing scale
whisk
silicon spatula
fine grater
4 Plates
blow torch
pastry bag with a round nozzle
chopping board
kitchen knives

Allergens

almonds
lactose
gluten
egg