Creamy burrata, chickpeas, coral lentils Masala
11:00 – 12:30 CET
What you will learn. You will learn how to prepare and cook this unexpected association of pulses and Indian spices with the creaminess of a burrata and crispy fried onions! Sounds interesting and tastes amazing!
4 small burrata “burratina” (50g each) or 2 large burrata (125g each)