Cod, baked bell peppers and artichokes Mediterranean style
14:00 – 15:30 CET
What you will learn. This mouthwatering recipe is full of Mediterranean flavours. You will be taught how to prepare and cook different vegetables and “turn” artichokes the chef’s way. A unique association of spices and herbs will enhance the cod fillet and lift it up to the next level!
4 pieces cod fillet (150g each)