Chicken & veggies spring rolls

22.00

  9 years old +
  Saturdays
  15:00 – 16:30 CET

Clear

What your kids will learn. The chef will show them how to marinate and cook teriyaki chicken as well as preparing, cutting and associating fresh vegetables with the marinated chicken and soft cheese! Delicious, healthy and fun! 

Important Security Information! At least 1 adult has to be present in the kitchen to ensure the security of your child during the entire course. The chef will keep you informed throughout the class of specific moments where extra attention is required.

 

Additional information

Portions

12 small rolls (4 portions)

Ingredients

180g skinless chicken breast
20g fresh mint or 1 small bunch 1/2 avocado
1 medium carrot
1/4 cucumber
100g rice vermicelli
12 rice paper, 15 cm
50g iceberg salad
100g soft cream cheese
1 tbsp white or black sesame
1 tbsp olive oil
Salt and pepper
50g teriyaki sauce
50g soy sauce
2 tbsp of rice vinegar

Tools

kitchen paper
non-stick pan
peeler
medium saucepan
colander
shopping board
kitchen knives
7 small bowls

Allergens

soy
lactose