Beef Tagliata on the pillow of rocket & tomato salad, sauce Chimichurri

29.00

  Weekends
  16:00-17:30 CET
  Meat

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SKU: Group7 Category: Tags: , , , , , ,

What you will learn. This is a healthy traditional Italian meat recipe with colourful vegetables and rocket salad uplifted by the classic Argentinian Chimichurri dressing. Your chef will teach you all the tips on how to perfectly cook red meat and how to give your vegetables this incredible umami flavour!

Additional information

Portions

4

Ingredients

500g beef fillet or rump steak
40 ml + 100ml extra virgin olive oil
1 small bunch fresh thyme
200g cherry tomatoes
200g sugar snap peas
100g rocket salad
2 garlic cloves
½ small red chilli
1 medium red onion
1 sprig fresh oregano or ¼ tsp dry
1 small bunch fresh coriander
1 small bunch fresh parsley
25g butter
70g parmesan shavings
sea salt
black pepper

Tools

medium saucepan
large frying pan
absorbing kitchen paper
colander
electric hand mixer
large plate for serving
spatula
chopping board
kitchen knives

Allergens

lactose