Asian coleslaw salad, roasted peanuts, Halloumi cheese
What you will learn. While preparing this fresh, sweet and sour salad inspired by world flavours, you will learn how to glaze nuts, develop your knife skills by cutting vegetables following the chef’s techniques and tips. You will also be taught how to perfectly crisp up Halloumi cheese, and using alternatives to salt and pepper!
1 small round white cabbage (200g)
2 mixing bowls