Asian coleslaw salad, roasted peanuts, Halloumi cheese

29.00

  Weekdays
  18:00-19:30 CET
  Vegetarian 

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SKU: Group4 Category: Tags: , , ,

What you will learn. While preparing this fresh, sweet and sour salad inspired by world flavours, you will learn how to glaze nuts, develop your knife skills by cutting vegetables following the chef’s techniques and tips. You will also be taught how to perfectly crisp up Halloumi cheese, and using alternatives to salt and pepper!

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Additional information

Portions

4

Ingredients

1 small round white cabbage (200g)
1 small garlic clove
1 tablespoon fresh ginger
1 red pepper
2 small or
1 medium-size carrot
1 small bunch fresh coriander
½ lime
50g uncooked quinoa
300g Halloumi cheese
3 tablespoons olive oil
75g raw peanuts
100g (prepare 2 portions by 50g) raisins
1 tablespoon sesame seeds
4 tablespoons tamari sauce
2 tablespoons toasted sesame oil
1 ½ tablespoon no-sugar-added peanut butter
2 tablespoons extra virgin olive oil
2 tablespoons rice vinegar

Tools

2 mixing bowls
non-stick pan
mandoline
chopping board
chopping knife
whisk
wooden spoon
juicer
grater
fine grater

Allergens

peanuts
lactose
sesame seeds

Time

18:00-19:30 CET