Live cooking experiences

Learn from professional chefs

Cook together

Shorten the distance with those you love

Realise most delicious meals

You will be surprised what are you capable of

Teach kids to enjoy healthy food

Kids are more likely to like the food they cooked themselves 

Live virtual cooking experiences with chefs

Cooking makes people happy

Team events

Create stronger bounds within your remote teams

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Private events

Cook & enjoy the food
alltogether

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Cooking with kids

 Inspire confidence & love for healthy & fresh food

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Delicious lightness

Diets don’t work! Healthy nutrition becomes a lifestyle with taste and favour

Pan fried cod with back olives tapenade, chicory "rôti", baked peppers and basil

Pan fried cod with olive spread, roasted chicory, baked peppers

€29 per device
  1h 30 min
  Fish

Cords cooked in topinambour emulsion, crusty onions and grilled curry granola

Cords cooked in topinambour emulsion, crusty onions and grilled curry granola

€29 per device
  1h 30m
  Vegetarian 

Grilled Brussels sprouts, with velvet potatoes, roasted pine nuts, tahini sauce with olive oil and fresh coriander

Baked in the oven Brussels sprouts, velvet potatoes with roasted pine nuts and olive oil lemon dressing

€ 22 per device
  45m 
  Vegetarian 

Asian coleslaw salad, roasted peanuts, halloumi cheese

€ 29 per device
  1h 30m
  Vegetarian 

 Gift card

Do you have friends or family members who love cooking?

Treat them with an experience they will never forget, a moment of warmth and live gathering with those they love or a private cooking therapy with a professional chef.

from € 90

Courses of the season
“Pumpkin Obsession”

Discover autumn specialities from chef Benoit Thorey. His generous modern cuisine will make you happy these rainy autumn days. 

Roasted butternut with feta cheese, pumpkin seeds, red onions and spicy spider bread

Main course

€ 29 per device
  1h 30min 
  Vegetarian

Sweet pumpkin tart on the parmesan  tomato shortbread with fresh ricotta


Main course

€ 29 per device
  1h 30m 
  Vegetarian

Pumpkin souffle with chanterelles, and spinach salad with roasted sunflower seeds

Appetizer/Main course

€29 per device
  1h 30m
  Vegetarian

How it works

1. Select your format & recipe
2. Invite your fellow cooks or sign up for a group lesson
3. Buy your ingredients
4. Join our chef on Zoom
5. Cook & enjoy your food

Our most popular courses and recipes

Virtual cooking experiences

Fusion cuisine

Mozzarella, green lentils & Thai style aubergine caviar

  1h 30m
  Vegetarian

Street food of the world

Chennai coconut chicken curry

 1h 30m
  Chicken

Modern bistronomy

Sea bream with oriental spices, parmesan & aubergine

  1h 30m
  Fish

Base skills

Crustacean stock for
sauces

  1h 30m
  Seafood

Revisited classics

Chicken “bonbons” Tahitian style, rainbow vegetables

  1h 30m
  Chicken

Desserts of the season

The Mervilleux cake – iconic Belgium dessert

  1h 30m

Vegetarian & vegan

Aubergine, feta, roasted cashews, and taco crisps

  45m
  Vegetarian 

Desserts with new flavours & low in sugar

Avocado vanilla souffle

  1h

Meet our chefs

Michael Nizzero

was born in Belgium and lives in the UK. Michael was awarded with a Michelin star while working in France.

“I like everything about locally-sourced ingredients and would like to share my passion for vegetarian and vegan food.”

FR | EN | IT

Agate Malandain

was born in France and works in Switzerland. Agathe is our pastry chef.

"I would like to share with you my secrets about delicious desserts with unexpected combinations of ingredients."

FR | EN

Benoit Thorey

is a French native and living in Switzerland. Benoit works as chef de cuisine in Geneva and is our most eclectic chef.

“I love to bring unexpected new flavours to everyday products and share my love of good food with people.”

FR | EN

Vincent Bacro

developed his culinary skills in the north of France. Vincent is self-taught and loves innovation.

“I would like to share my passion for the association of flavours, textures and colours through simple and modern recipes.”

FR

Vincent Perre

A chef for 30 years, Vincent, has been transferring his knowledge and passion for culinary art by training other chefs.

"I like that once the culinary basics are mastered, then the cuisine becomes more gourmet."

FR 

Flore Thorey

has developed her cuisine and pastry skills while cooking for two picky eaters - her kids. Being a mum of two, Flore is our most fun and patient chef.

"I love cooking together with kids. I see they accept more foods when they prepare meals themselves."

FR

Toby Taylor

lives and works as the executive chef in the boutique hotel in ancient Winslow, Buckinghamshire, UK.

"I would like to share with people how to prepare a creative dish with simple techniques and seasonal ingredients."

EN

Edwin Dhanapal

was born in Tiruchirapalli (South India), he received his education and experience as a chef in Switzerland. 

"I would be glad to share with you the secrets of Indian spices & techniques as well as Indo-French fusion ideas."

FR | EN